![]() ![]() Yearwood’s cooking show “Trisha’s Southern Kitchen” airs on the Food Network Saturdays at 10:30 am. Between comfort food and breakfast for dinner, we cannot get over this very innovative family! Although she jokes that his serving sizes for her are double what they realistically should be, Yearwood raves about her husband’s attempt to make breakfast into dinner with his breakfast themed dinner bowls. However, we are not disappointed when Yearwood shares that the “Rodeo” singer has been a huge fan of her Fettuccine Alfredo from day one and does in fact cook her a personalized meal on occasion. While we admire Yearwood’s acquired onion cutting skills, as we all know that can be quite an emotional endeavor, we eagerly wait for any intel on country cowboy Garth Brooks’ favorite dish and if her hopes of the hubby cooking her a decent meal have remained just “ unanswered prayer” like every other woman’s. ![]() Thanks to them I have finally mastered how to properly chop an onion,” she gleams. When asked about any techniques or tricks that she has acquired along the way, Yearwood humbly assures us that she is merely a home cook and that she credits her talented culinary entourage for their laborious work! “I’ve learned SO much from them it’s hard to pick something out. Amen, girlfriend! If theres one thing we love more than food, it’s comfort, making this “comfort food” logic a brilliant idea! Does anyone else sense a Nobel Peace Prize for this southern belle? “It’s comfort food that’s good for Super Bowl parties and easy to make,” Yearwood tells Today. She continues to make our mouths water by indulging into her favorite and most popular recipe’s, including her very tempting Crock-Pot mac and cheese. Although Yearwood does suggest some healthier ingredient alternatives, there is nothing like the real deal and we are here to ensure you that you will be flooring it to the grocery store faster than you can say “low fat”! And while Yearwood also does mention the importance of portion control, these delicious meals make that concept unrealistic. Warning: Do not continue to read this article if you are making the admirable attempt to change your eating habits and pursue a balanced and healthy lifestyle. She jumps right into this exclusive by joking, “I love food SO much, I think food is an issue for me!” Oh, Trisha! Who doesn’t? We can already tell we would get along with Yearwood just fine! Bake until the dish bubbles around the edges, about 15 minutes.In a recent interview with Today, Award winning country music icon Trisha Yearwood dished out some cooking tips and variety of her cooking recipes that make us wonder how we ever lived without them! Georgia is known for peanuts and peaches, she writes, adding that her home state is also a big pecan producer. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Yearwood combines pecans with one of her favorite foodsbaconin a surprising breakfast recipe: Pecan Sticky Buns with Bacon Caramel. Add the drained macaroni to the cheese sauce and mix thoroughly.įor the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened. Continue to cook, stirring constantly, until the sauce thickens. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Drain well.įor the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. ![]() Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Butter a 2-quart casserole dish.īring 4 quarts of water to a boil in a large saucepan. For the macaroni: Preheat the oven to 350 degrees F. ![]()
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